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A pub serving food in Wilmslow.
2 Swan Street, Wilmslow, Cheshire, SK9 1HE View Map
01625 533194
[email protected]
http://www.anthologywilmslow.co.uk/
Facilities include: Real Ale, Big Screen, Bar Snacks, Traditional Sunday Roast, Live Music, Terrestrial, Traditional, Cocktails, Beer, Wine, Cider, Tea & Coffee, Fine Dining,
Mon - Thu: 12:00 - 23:30Fri - Sat: 12:00 - 01:00Sun: 12:00 - 23:30
View Food Menu
The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed
Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
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Sauteed wild mushrooms, white wine and shallot cream reductions, mini granary loaf
Whipped truffle and orange butter, artisan bread
Spicy chicken wings, lime & chilli glaze, grilled lime
Glazed local chipolatas, honey & mustard, confit onions
Slow poached salmon, mixed salad, caper sauce, grilled lemon
Fennel butter, watercress salad
Mini horseshoe of black pudding, burgundy stew
Pan seared king prawns, romesco dressing, grilled lemon
Confit duck leg meat, chilli & spring onion, classic papaya salad
Beer battered fish, grilled lemon, caper tartare sauce
Lightly battered broccoli, chantenay carrots, english asparagus, sweet chilli, coriander & fresh lime drizzle
Pan seared Italian meatballs, spicy romesco sauce, toasted ciabatta
Hand crafted lamb koftas, raita dip, red onion, cucumber & coriander salad
Grilled goats cheese, field mushroom, rocket, balsamic drizzle
Locally sourced aged beef served on a bed of rocket with crispy onions & creamy pepper sauce
Pan fried confit duck leg, spring onion, cucumber, pickled veg bound in a hoisin & lime glaze
Marinated cajun chicken breast, guacamole, oven roasted red peppers and luxury mixed leaf
Slow roasted pulled prok glazed with Anthology BBQ sauce on crisp mixed leaf
Slow poached salmon fillet accompanied with homemade caper sauce & fresh luxury mixed leaf
Marinated pan seared halloumi, roasted mixed peppers, confit onions & fresh rocket
Pan seared locally sourced chicken, crispy bacon, baby gem lettuce & parmesan finished with handcrafted ceasar dressing
Tender chargrilled matured beef, Anthology treacle glaze, fresh rocket & crispy onions
Crumbled feta, marinated olives, oven roasted mixed peppers, confit onions, cucumber, basil oil & balsamic drizzle
Oven baked buffalo mozzarella, layered with plum tomatoes, finished with Anthology basil oil
Confit of duck leg, classic papaya salad, asian dressing
Pan seared succulent chicken, crispy bacon, baby gem, artisan croutons, caesar dressing
Thai king prawns & baby squid, asian dressing, classic papaya salad
Succulent chicken & crispy bacon pieces, honey & mustard dressing, anthology salad bowl
Tender beef strips, asian dressing, classic papaya salad
Balsamic drizzle, anthology salad bowl
Roasted beetroot, grilled asparagus, butter poached radish, fresh rocket, crumbled feta, balsamic glaze
Chargrilled fresh tuna, basil oil drizzle, anthology salad bowl
Tender chargrilled beef bavette glazed with local ale & treacle accompanied by anthology salad & sticky rice
Chargrilled succulent chicken coated in a honey, mustard & thyme glaze, served with anthology salad & sticky rice
Chargrilled king prawn & monkfish dressed with garlic, lemon & butter, served with sticky rice & anthology salad
Specially crafted 100% steak & herb burger, tomato & red onion chutney, grilled monteray jack cheese in a freshly baked bun with sea salted french fries
Prime aged rib eye with a garlic butter glaze served with classic grill garnish & handcut chunky chips
28 day aged prime sirloin, glazed with garlic butter, served with classic grill garnish & handcut chunky chips
Marbled tender fillet cooked to your liking in garlic butter accompanied with a classic grill garnish & handcut chunky chips
Dry cured horseshoe gammon, anthology honey & mustard glaze, served with chargrilled fresh pineapple & handcut chunky chips
Handcrafted speciality pie served with mushy peas, handcut chunky chips and granny's homemade gravy
Beer battered catch of the day, handcut chunky chips, real mushy peas & handcrafted tartar sauce
Pan seared cajun chicken fillet, fresh guacamole stacked with salad on a freshly baked bun with sea salted french fries
Succulent diced lamb, slowly braised with winter vegetables & potatoes, topped with red cabbage & served with artisan bread
Locally sourced trio of susage in onion gravy with buttery mash & broccoli stems
Sauteed wild mushrooms, white wine & shallot cream reduction, on fresh spaghetti topped with parmesan shavings & served with garlic bread
Olde English sticky toffee pudding, rich butterscotch sauce, Cheshire farm vanilla ice cream
Fresh sweet pastry, raspberry syrup, set custard, toasted coconut
Warm fudge brownie, vanilla ice cream, chocolate syrup
Locally sourced cheesecake, fresh raspberries, rasberry coulis
Selection of locally sourced Cheshire Farm dairy ice cream, coulis drizzle
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