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D-Black Horse Hotel

A pub in Wirral.

Welcome to the Black Horse located in the pretty village of Lower Heswall, a hive for the community offering a fully refurbished pub with a country feel.

We offer a selection of sports and BT sports with our large screen televisions in place to enjoy your favourite team and we have an excellent choice of food on our tasty menu including classic favourites of homemade pie of the day and fish and homemade chips and mushy peas. Wash it down with an ice-cold pint of lager or a cask ale and our scouse burgers are a talking point of any table! We also have our traditional quiz night, which includes the funny play your cards right and open the box.

We look forward to seeing you soon!

38 School Hill, Wirral, Merseyside, CH60 0DP
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0151 342 2254

Facilities include:

Drink % Brewery
Bass 4.4 Anheuser-Busch InBev

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

Hobgoblin - Ruby Beer 4.5 Wychwood Brewery

Traditional Ruby Beer. Hobgoblin is a blend of smooth rich flavours from chocolate and crystal malts, combined with a refreshing bitterness from English Fuggles hops and a dash of citrus aroma from Styrian Goldings.

Tasting Notes: 

Sandpiper Light Ale 3.6 Brimstage Brewery

Brewed with the Citra hop, this extremely moreish session beer has sublime balance and is light and refreshing with tropical fruit flavours. Because of its popularity Sandpiper is now available throughout the year.

Tasting Notes: 

Trappers Hat Bitter 3.8 Brimstage Brewery

A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit.

Tasting Notes: 

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