D-Duke of Bridgewater

A distinctively darker bitter, with a really moreish taste and a very drinkable strength – it makes the ideal session beer

Tasting Notes: 

Brewed in Oxfordshire, using the famous Henley ‘ double-drop ’ fermentation system in Victorian copper fermentation vessels from the orignal Henley brewery.

Tasting Notes: This amber ale has a crystal malt and a well hopped bitterness in taste, which transforms into a bitter-sweet and fruity finish with a good fruit, hop and malt nose.

A superb golden coloured ale, brewed with English pale Ale malt and using only the finest English aromatic hops. Traditionally brewed using pure Lakeland water drawn from the brewery’s own well

Tasting Notes: Deep, golden, hoppy, spicy bitter

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.