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D-Swan

A pub in Crewe.

Details

Situated in the heart of Woore village set on the A51, The Swan has history reaching back to the 1500’s.??You will love the fabulous interior, suitable for a relaxing drink or dining. The Swan enjoys a cosy setting with roaring fires in the winter and a friendly atmosphere.

We take our food and drink very seriously. We try to use local and sustainable suppliers to provide the freshest seasonal ingredients to our menu, combining the best of pub and classic favourites.?? You'll love our quality real ales including guest ales from Woodlands brewery in Nantwich. We have a great selection of wines ranging from our superb value house wines to some very fine wines from around the world. We aim to make the atmosphere at The Swan, friendly and welcoming.

Nantwich Road, Woore, Crewe, Cheshire, CW3 9SA
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01630 647220

Facilities include:

Drinks

Drink % Brewery
Cumberland 4.0 Jennings Brewery

A superb golden coloured ale, brewed with English pale Ale malt and using only the finest English aromatic hops. Traditionally brewed using pure Lakeland water drawn from the brewery’s own well

Tasting Notes: Deep, golden, hoppy, spicy bitter
EPA 3.6 Marstons

EPA stands for English Pale Ale. And the stilt walker on the clip is an original hop picker – in this case, Cascade and Styrian hops.

Tasting Notes: They give it the subtle citrus flavours and delicate bitter aftertaste. An easy-drinking, refreshing, light, golden ale which will appeal to both ale and lager drinkers…and the occasional stilt walker.
Hobgoblin - Ruby Beer 4.5 Wychwood Brewery

Traditional Ruby Beer. Hobgoblin is a blend of smooth rich flavours from chocolate and crystal malts, combined with a refreshing bitterness from English Fuggles hops and a dash of citrus aroma from Styrian Goldings.

Tasting Notes: 
Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

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