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The Coopers Arms

A pub serving food in Crewe.

Details

Welcome to The Coopers Arms, a family friendly pub, serving Great food at Great prices, set in the village of Woore, between Cheshire and Shropshire.

The pub stands by the traditional values of a great pub being a fantastic place to drink, eat and meet people by offering a fantastic range of lagers, wines and cask ales in excellent surroundings. The Coopers Arms also boasts an excellent, varied menu pulled together using the finest locally sourced ingredients.

We look forward to seeing you soon!

The Square, Woore, Crewe, Cheshire, CW3 9SD
View Map

01630 647773

[email protected]

http://coopersarmswoore.co.uk/

Facilities include: Real Ale, Outside Seating, Traditional, Lunch, Dinner, Beer, Cider, Log Burner ,

Mon - Sat: 12:00 - 22:00
Sun: 12:00 - 21:00

View Food Menu

Drinks

	Drink	%	Brewery
	Best Bitter	3.8	Black Sheep Brewery Plc
The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
	EPA	3.6	Marstons
EPA stands for English Pale Ale. And the stilt walker on the clip is an original hop picker – in this case, Cascade and Styrian hops. Tasting Notes: They give it the subtle citrus flavours and delicate bitter aftertaste. An easy-drinking, refreshing, light, golden ale which will appeal to both ale and lager drinkers…and the occasional stilt walker.
	Pedigree	4.5	Marstons
Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back. Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.