The Cotton Tree

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

A complex beer full of fruit aromas and taste. The biscuity malt adds body and warmth.

Tasting Notes: 

Zesty, hoppy, citrus.

Tasting Notes: Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.

Theakston Best Bitter is the leading session ale within the Theakston portfolio. When we refer to a ‘bitter’ beer, the term does not mean sour as in lemons, but dry as in ‘dry white wine’. So Best Bitter is a full bodied, dry beer. We use five different hop varieties to make our Best Bitter forming a complex but subtle taste profile. The combination of dryness as generated by Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting barley providing the perfect accompaniment to a wide variety of food flavours as found in a Ploughman’s lunch for instance.

Tasting Notes: This fine, golden amber beer has a full flavour that lingers pleasantly on the palate. With good bittersweet balance, this beer has a subtle hop character described as sweet and fruity. It's a very refreshing and satisfying pint!

An exquisitely, golden ale, named after Alfred Wainwright, the renowned Lakeland author who was born in Blackburn.

Tasting Notes: Wainwright is a refreshing golden ale with subtle sweetness from the Maris Otter malts and the special mix of hops give a delicate citrus fruit overtone. Voted World’s Best Golden Ale at the World Beer Awards.