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Carpenters Arms

A pub serving food in Ilkeston.

The Carpenters Arms is a welcoming country pub situated in the heart of the beautiful Derbyshire village of Dale Abbey close to Derby and Ilkeston. Central to Dale village life and family run the pub offers a friendly welcome to families, locals and visitors alike.

The Carpenters Arms, Dale Abbey from the front. A popular local, the Carpenters Arms is situated in beautiful rural surroundings providing the perfect backdrop for enjoying the freshly prepared pub-food on our menu and our well kept quality cask ales in our bar and lounge areas.

Enjoy a spot inside by our roaring fire. Or make the best of the British weather by eating outside in our pleasant beer garden.

Dale Lane, Ilkeston, Derbyshire, DE7 4PP
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0115 9325277

[email protected]

http://www.thecarpentersarms.biz/

Facilities include: Real Ale, Outside Seating, Car Park, Covered Smoking Area, Restaurant, Village, Traditional, Darts, Lunch, Dinner, Beer,

Mon - Thu: 11:30 - 23:00
Fri - Sat: 11:30 - 23:30
Sun: 12:00 - 23:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Bass 4.4 Anheuser-Busch InBev

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

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We serve the following food styles:

Restaurant, Traditional