Derwentwater Arms

A traditional copper coloured bitter. When matured for a week and a half in cask with added priming sugar, the resulting pint is creamy and malty with a pronounced bitterness level balanced by a sweet undercurrent.

Tasting Notes: The Goldings provide hop aroma and the famous Oakwell Yeast strain imparts bags of yeast character.

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

Locally produced, currently, a top seller, this very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.

Tasting Notes: Sheffield Best Brewed 2011 at Sheffield's 37th Steel City Beer & Cider Festival Highly Commended at the Yorkshire Post and Harvey Nichols Taste Awards 2007. GOLD Award Winner in the Speciality Beers category at the 2007 SIBA North Regional Beer Competition.

Knowle Spring Blonde is a full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops. A light, refreshing blonde ale with the depth of flavour you expect from Taylor’s beers.

Tasting Notes: An easy-drinking beer with floral and grapefruit aromas, spiced orange on the tongue followed by aromatic citrus hop flavours to finish.