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The Nags Head

A pub serving food in Ashbourne.

The Nags Head offers traditional quality cask ales, premium lagers and a choice of good quality wines. Relax in the bar with a cosy fire and enjoy the friendly atmosphere. Our food is very traditional with most dishes made in house, cooked to the highest standards with locally sourced ingredients where possible. We also offer a light bites menu for those who enjoy good food but smaller portions.

Main Road, Hulland Ward, Ashbourne, East Midlands, DE6 3EF
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http://www.nagsheadhullandward.com/

Facilities include: Real Ale, Outside Seating, Live Music, Village, Traditional, Quiz, Lunch, Dinner, Beer, Cider, Tea & Coffee, Spirits,

Mon - Sun: Closed

Drink % Brewery
Banks's Sunbeam 4.2 Banks's Brewery

A gloriously zesty blonde, brewed using a combination of classic English hops from Hereford giving a subtle but complex bitterness and North American Yakima Valley hops releasing citrus, grapefruit zestyness.

Tasting Notes: Sunbeam has a vibrant hop aroma and a shimmering blonde colour. The rich gooseberry and zesty grapefruit taste create and easy drinking beer with a clean long after taste.g

Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Traditional

Menu

Served Monday to Friday 12noon - 2.00pm

Jacket Potatoes
Cold Sandwiches
Hot Sandwiches
Lite Bites