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The Noble Comb

A pub serving food in Shipley.

A great family pub restaurant located in picturesque Shipley and offering a great range of delicious meals & Square Deals. So next time you are in Shipley and looking for great value food every day of the week, we look forward to welcoming you.

Quayside, Shipley, West Yorkshire, BD18 3ST
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0127 4585770

No email

https://www.hungryhorse.co.uk/pubs/west-yorkshire/noble-comb

Facilities include: Outside Seating, Traditional Sunday Roast, Traditional, Meeting rooms, Lunch, Afternoon 3pm - 6pm, Dinner, Beer, Wine, Tea & Coffee, Breakfast ,

Mon - Sat: 11:00 - 23:00
Sun: 11:30 - 22:30

Drink % Brewery
Birra Moretti 4.6 Heineken

The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.

Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends

Carling 4.0 Coors Brewers Ltd

The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager

Tasting Notes: 

Greene King IPA 3.6 Greene King PLC

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.

Guinness Draught 4.2 Diageo

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

John Smiths Extra Smooth 3.6 John Smith's Brewery

John Smith’s Extra Smooth was launched in 1993 and is now the nation's number 1 ale.

Tasting Notes: The boffins say it has a distinct cereal character, with malty, caramel notes being complemented by some fruitiness. But we just think it’s a right good pint.

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We serve the following food styles:

Traditional Sunday Roast, Traditional, Breakfast