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Slug and Lettuce

A child friendly pub serving food with Sky TV in Derby.

Whether you walk in for breakfast, lunch or dinner, we will always have a waiter available to offer you genuine, friendly table service. We take great care in accounting for everyone’s taste and we always have a choice of Cask Marque Accredited Real Ale for the connoisseurs out there. Fancy a cocktail? Then why not sample our cocktail menu; with the cocktails being 2-4-1 all day, every day.

11 Irongate, Derby, Derbyshire, DE1 3FJ
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01332 341946

[email protected]

http://www.slugandlettuce.co.uk/slug-derby/

Facilities include: Real Ale, Outside Seating, Covered Smoking Area, Big Screen, Sky Sports, Traditional Sunday Roast, Cathedral/Church, DJ, Terrestrial, Traditional, Cafe, Function Hire Available, All Day, Cocktails, Beer, Wine, Cider, Tea & Coffee, Baby Friendly, Breakfast ,

Mon - Thu: 10:00 - 23:00
Fri - Sat: 10:00 - 02:00
Sun: 11:00 - 23:00

Drink % Brewery
Bass 4.4 Anheuser-Busch InBev

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Traditional Sunday Roast, Traditional, Cafe, Breakfast