Thorn Tree Inn

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

Cornish Knocker was Skinner’s first ale. It’s a golden ale brewed with Cornish water; whole-flower Celeia, Northdown and Aurora hops; Cornish malted barley and wheat; and Skinner’s unique yeast.

Tasting Notes: The taste of the delicate floral hops trails citrus with a slight pine bitterness and leaves you with a mild biscuit taste (posh ones, not your average digestive). A perfect pairing for shellfish, Thai dishes or a double cheeseburger with fries.

Otter Bright was one of the original really pale beers. ‘Bright’ made her debut in the summer of ’96 but has since earned a regular place in the full time line up.

Tasting Notes: A refreshing beer brewed with lager malt and a single hop, Fuggles, with an amazingly fruity taste and hoppy/lager finish. This beer is as pale as lager and has even converted a few lager drinkers!

Pure UBU (pronounced ‘OO-BOO’) is named after our faithful canine friend ‘UBU’, a maverick, brim full of character and the unofficial protector of our secrets.

Tasting Notes: 

Amber Ale with some citrus fruit aromas, chewy biscuity malt flavours, slight sticky sweetness and grapefruit piney hop flavours. Well balanced with hop flavours to the fore and an easy bitter finish.

Tasting Notes: Citrus, fruity, sweet, bitter