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Sarah Moore

A pub serving food with Sky TV in Leigh on Sea.

The Sarah Moore is set in the heart of a thriving community known locally for its warm, welcoming and friendly atmosphere. We offer a comfortable, clean environment to drink, have some food relax and enjoy a lunchtime snack, evening meal or Sunday roast. You can also choose one of our daily specials prepared by our chef, plus we also offer a children’s menu. Alternatively, you can celebrate and just chill out and enjoy or extensive range of fine wines, spirits, cocktails, international lagers and beers or try our weekly guest ale served by our friendly staff. We offer live entertainment, a Sunday pub quiz or any live sport on Sky Sports that you might desire. The Sarah Moore is definitely a venue to be visited.

57-59 Elm Road, Leigh on Sea, Essex, SS9 1SP
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01702 478164

[email protected]

http://www.sarahmoorepub.co.uk/

Facilities include: Real Ale, Outside Seating, Sky Sports, Bar Snacks, Traditional Sunday Roast, Poker, Traditional, Quiz, Lunch, Afternoon 3pm - 6pm, TNT Sports, Beer, Wine, Cider, Tea & Coffee, Grill , Guinness Quality Accredited,

Mon - Sun: 11:00 - 23:00

Drink % Brewery
Broadside 4.7 Adnams

Brewed with East Anglian malted barley and First Gold hops, Broadside is a dark ruby red beer, rich in fruitcake aromas, almonds and conserved fruit. Broadside has been a firm favourite among Adnams beers for many years now. Originally brewed to commemorate the Battle of Sole Bay, fought over 300 years ago off the coast of Southwold, it’s since earned a special place in beer drinkers’ hearts.

Tasting Notes: Broadside has been a firm favourite among Adnams beers for many years now. Originally brewed to commemorate the Battle of Sole Bay, fought over 300 years ago off the coast of Southwold, it’s since earned a special place in beer drinkers’ hearts. Brewed with East Anglian malted barley and First Gold hops, Broadside is a dark ruby red beer, rich in fruitcake aromas, almonds and conserved fruit.

Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

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We serve the following food styles:

Bar Snacks, Traditional Sunday Roast, Traditional, Grill