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Swan & Railway Hotel

A pub serving food in Wigan.

Built in 1898 by WEV Crompton, this beautiful classic period pub has seven handpumps celebrating Draught Bass along with Banks Sunbeam, Courage Directors. It also supports local breweries by regularly serving beers from Hophurst, Prospect, Wily Fox and Wigan Brewhouse.
Impressive stained glass window in the pub and a collection of old photos of the town, the railway and rugby league.
Historic Interest
Grade II listed. https://historicengland.org.uk/listing/the-list/list-entry/1384554

80 Wallgate, Wigan, Greater Manchester, WN1 1BA
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01942 375817

www.swanandrailwayhotelwigan.co.uk

Facilities include: Restaurant, 2-5 Rooms, Cask Marque, Guinness Quality Accredited,

Drink % Brewery
Bank Top Dark Mild 4.0 Bank Top Brewery Ltd

A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including toast malt and liquorice.

Tasting Notes: Chocolate, smooth

Bank Top Port O Call 5.0 Bank Top Brewery Ltd

A dark and mysterious easy drinking ale with masses of character. Vintage Ruby Port is added to the cask to provide an unusual depth of flavour.

Tasting Notes: Coffee, smoky, winey

Bass 4.4 Anheuser-Busch InBev

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

Mad Goose 4.2 Purity Brewing Company Ltd

Mad Goose (4.2% ABV) is a zesty pale ale with a smooth and citrusy finish.

Tasting Notes: Brewed with English Maris Otter, Caragold and Wheat malts, with Hallertau Northern Brewer bittering hops and Cascade and Willamette aroma hops. Winner of five awards.

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We serve the following food styles:

Restaurant