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The Venture

A child friendly pub serving food with Sky TV and WiFi and a garden in Wigan.

The Venture in Wigan is a flaming great local pub, offering a wide range of dishes served all day, seven days a week. Famous for our char-grilled food served on sizzling skillets, we offer great value food in a welcoming and friendly local pub in Wigan.

Billinge Road, Highfield, Wigan, Greater Manchester, WN3 6BL
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01942211464

No email

https://www.greeneking.co.uk/pubs/lancashire/venture

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Car Park, Covered Smoking Area, Sky Sports, Bar Snacks, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Garden, Traditional, Quiz, Meeting rooms, TNT Sports, Beer, Wine, Grill , Baby Friendly,

Mon - Sun: 12:00 - 23:00

Drink % Brewery
Birra Moretti 4.6 Heineken

The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.

Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends

Guinness Draught 4.2 Diageo

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Neck Oil Session IPA 4.3 Beavertown Brewery - DUPLICATE

An every day, all day, easy drinking, go to IPA. This started life as a home-brew. They wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck

Tasting Notes: Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.

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We serve the following food styles:

Bar Snacks, Restaurant, Traditional Sunday Roast, Traditional, Grill