Weyhill Fair

The award-winning ale is a golden beer brewed with the finest Maris Otter and lager malt. Golding hops are used for bitterness, while Syrian Goldings and Hallertau Hersbrucker hops provide aroma.

Tasting Notes: Liberation Ale is a well-balanced and morish beer with a hint of citrus on the nose. It is the perfect accompaniment to seafood, pasta and salads and none more so than when local produce is used.

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

First seen in autumn 1999, Fuller’s Red Fox is back on the bars this year with that same rich, red ruby colour and toasted oats flavour that make it the perfect pint for the season of mists and mellow fruitfulness.

Tasting Notes: Tawny in colour with a lasting, medium, off-white head of lacy bubbles, Red Fox features a little yeast and forest fruit on the nose and offers a taste of biscuit and caramel with the tang of blackberry, toast and marmalade in the finish.

Light refreshing English bitter

Tasting Notes: Faintly fruity on the nose, this light amber beer sails a steady course through well-developed malt character towards a satisfying, hoppy finish. The Gales yeast brings out soft fruit flavours, while the hops impart a zesty, spicy quality to the brew.