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Crown & Anchor, Lugwardine

A pub serving food in Hereford.

A listed timber-framed inn dating from the 17th century, located in the small village of Lugwardine just three miles east of Hereford City centre. Our aim is to provide a real taste of the Herefordshire countryside with home cooked food, traditional ales and a relaxing atmosphere. We use locally sourced produce throughout our menus, with beef and lamb from Herefordshire.

Cott Lane, Lugwardine, Hereford, Herefordshire, HR1 4AB
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01432 551303

[email protected]

http://www.crown-anchor.co.uk/

Facilities include: Real Ale, Traditional Sunday Roast, 2-5 Rooms, Village, Traditional, Function Hire Available, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee,

Mon - Sun: 12:00 - 23:00

Drink % Brewery
Butty Bach 4.5 Wye Valley Brewery Ltd

‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time

Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.

HPA 4.0 Wye Valley Brewery Ltd

HPA is an easy-going real ale that brings people together. Our brewers have let locally grown Target and Celeia hops hang out with Maris Otter pale malt to give this understated brew its pale straw colour, citrus hop aroma and a balanced bitter finish.

Tasting Notes: HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making this such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.

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We serve the following food styles:

Traditional Sunday Roast, Traditional