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A child friendly pub serving food in Ledbury.
New Street, Ledbury, Herefordshire, HR8 2EN View Map
No email
http://www.thefullpitcherledbury.co.uk/index
Facilities include: Real Ale, Outside Seating, Carvery, Traditional, Lunch, Beer, Wine, Cider, Guinness Quality Accredited, Play area, Family Friendly ,
Mon - Sun: Closed
View Food Menu
‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time
Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.
HPA is an easy-going real ale that brings people together. Our brewers have let locally grown Target and Celeia hops hang out with Maris Otter pale malt to give this understated brew its pale straw colour, citrus hop aroma and a balanced bitter finish.
Tasting Notes: HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making this such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma
Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
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Available Monday to Saturday 12pm - 2pm and 6pm - 9pmSunday 12pm - 8pm
Topped with pineapple or egg and served with sautéed mushrooms
Peppercorn Sauce £2.00 | Stilton Sauce £2.00 | Two fried free range eggs £0.95 | Garlic Butter £0.50
Topped with bacon and cheese and served in a brioche bun with lettuce, sliced tomato and homemade onion relish
Two Homemade beef burgers topped with bacon and cheese and served in a brioche bun with lettuce, sliced tomato and homemade onion relish
Topped with bacon and served in a brioche bun with lettuce, sliced tomato and mayonnaise
Why not upgrade to a Cajun chicken burger, served with a mint and yoghurt dip
A butternut, Goats cheese and beetroot Burger with a sundried tomato balsamic glaze served in a brioche bun
Freshly baked fillings topped with a puff pastry lid
Battered or grilled in lemon and dill butter
Layers of bolognaise, pasta and béchamel sauce topped with cheese
Served with Basmati Rice
Breaded whole tail scampi with tartar sauce
Fresh chicken breast, stuffed with cream cheese and garlic, wrapped in bacon and served in a creamy white wine sauce
A cauliflower cheese tart on a short crust pastry base
A fresh fillet of plaice, grilled in lemon and dill butter
Vegetarians are also welcome to simply have the vegetables from the Carvery, as this is a meal in itself!
Our Carvery is served 7 days a week
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