Abbey

A citrus blond ale.

Tasting Notes: A punchy, full-bodied blonde ale with a distinct fruit taste and citrus hop finish.

Bronze and amber colouring with a malt and fruity smell.

Tasting Notes: Malt, hop bitterness, a full body with lasting aftertaste. John Smith’s bitter, which is still going strong, is a malty, bitter sweet ale with a slight fruitiness and a bitter aftertaste – we probably took the words right out of your mouth.

The beer that made us famous, our Joseph Holt Bitter. Pours a deep amber with a creamy head encompassing full bitterness with a dry malt base.

Tasting Notes: A full drinking and original cask bitter that is rich in both colour and taste. Pours a clear amber, almost ruby, colour with creamy white head. It has a mild fruity and woody aroma, with berry undertones. Drinks smooth with a woody, malty and slightly peppery taste with a hint of floral hops.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

After nearly two centuries of perfecting the brewing process, the name Tetley’s is synonymous with a smooth, tasty pint created from a perfect combination of traditional and modern brewing techniques.

Tasting Notes: Tetley's Cask is an amber Cask Ale first brewed in Leeds in 1822, which has roasted caramel bitter sweetness balanced with distinctly aromatic smooth hoppy flavours and a lingering dry bitter finish