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The Thomas Drummond

A child friendly pub serving food with WiFi in Fleetwood.

Details

This former Sunday school bears the name of Thomas Atkinson Drummond, who, in the mid 19th century, built most of the workers' cottages and the churches in the new town of Fleetwood.

The Congregationalists took advantage of Hesketh's offer of land and engaged Drummond to build their church on West Street, now Lord Street. They built their Sunday school diagonally opposite in London Street.

London Street, Fleetwood, Lancashire, FY7 6JE
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01253 775 020

No email

https://www.jdwetherspoon.com/pubs/the-thomas-drummond-fleetwood

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Sea, Board Games, Terrestrial, Cask Marque, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Sun: 08:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Hopsack	3.8	Phoenix Brewery
Light drinking session beer. Verry hoppy. Tasting Notes:
	Ruddles Best	3.7	Greene King PLC
Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas. Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.