Glenhills Sports & Social Club

A Traditional Winter Warmer. This is a mild ale style beer brewed with East Anglian Pale Ale and Crystal malted barley and Boadicea hops. Dark red brown in colour it has an aroma of caramel and nutty chocolate. The toffee and chocolate also come through on the palate along with hints of red fruits, all balanced by a smooth bitterness.

Tasting Notes: This is a mild ale style beer brewed with East Anglian Pale Ale and Crystal malted barley and Boadicea hops. Dark red brown in colour it has an aroma of caramel and nutty chocolate. The toffee and chocolate also come through on the palate along with hints of red fruits, all balanced by a smooth bitterness.

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

Golden Sheep is a gloriously refreshing, beautifully balanced, golden cask ale, perfect thirst quencher!

Tasting Notes: Golden Sheep is a beautifully balanced golden ale that develops with zesty, grapefruit flavours and finishes with a clean and wickedly moreish finish.

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. The versatility of the aircraft and the courage of its pilots were essential to victory and were a key symbol of the spirit of that time.

Tasting Notes: An infusion of three Kentish hops adorns this beautifully balanced, blood-orange tinted British bitter with an acutely aromatic allure. Hints of marmalade, red grapes and pepper are thrust from a springboard of warm, mellow malts. The floating fruity finish signs off with a smidgen of spice and raspberry.