Thank you for subscribing to inapub

Inapub in your inbox

Subscribe to our newsletter today to receive exclusive offers and early access to our monthly competitions.

* You must be over 18 to join our mailing list

The Sugar Loaf

A child friendly pub serving food with WiFi in Market Harborough.

Details

18 High Street, Market Harborough, Leicestershire, LE16 7NJ
View Map

01858 469231

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-sugar-loaf

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Traditional, Cask Marque, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon: 08:00 - 23:00
Tue - Thu: 08:00 - 00:00
Fri: 08:00 - 01:00
Sat - Sun: 08:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Greene King IPA	3.6	Greene King PLC
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
	Rutland Osprey	4.0	Grainstore Brewery
A refreshing light golden brew, whose flavour is complex and mellow with a finely balanced floral aroma and smooth bitterness. Tasting Notes: Zesty, Sweet, Floral Hop Finish
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.