The William Morris

Ruby red, malty bitter with good hops on the nose and a fruity flavour, going on to end with a dry bitterness.

Tasting Notes: 

Bitter & Twisted was allegedly named after the brewer’s wife. A refreshingly lively blonde beer with a tingly, lemony finish, it goes down a whole lot better than his little joke did.

Tasting Notes: There’s some caramel malt in here for a hint of sweetness, along with a few oats to add some body to the brew. And that beautiful, fruity aroma you’re getting comes from a delicate balance of Hersbrucker, Celeia, Perle and Bobek hops. This is the connoisseur's session beer par excellence.

A light chestnut in colour which puts it into the 'brown beer' category.

Tasting Notes: As far as flavour goes, it tends rather more towards the malt than the hops, though there is a pleasing hop taste right at the finish. The aroma is light and pleasant.

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.