D-Highwayman Inn

The time of year that Keats called the ‘Season of mists and mellow fruitfulness’, Autumn is famous for harvest time, leaves changing colour and dark nights drawing in.

Tasting Notes: A golden Amber session ale brewed with pale ale crystal and roasted barley. Magnum and Sovereign hops are used to create a biscuit aroma, with a long malty finish.

A beautifully balanced, light gold coloured beer with dominant hop flavours and pale malt character.

Tasting Notes: Guzzler is an easy drinking, crisp & refreshing session ale brewed with Challenger and Celeia hops that bring about a light citrus palate with overtones of Grapefruit.

Theakston Best Bitter is the leading session ale within the Theakston portfolio. When we refer to a ‘bitter’ beer, the term does not mean sour as in lemons, but dry as in ‘dry white wine’. So Best Bitter is a full bodied, dry beer. We use five different hop varieties to make our Best Bitter forming a complex but subtle taste profile. The combination of dryness as generated by Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting barley providing the perfect accompaniment to a wide variety of food flavours as found in a Ploughman’s lunch for instance.

Tasting Notes: This fine, golden amber beer has a full flavour that lingers pleasantly on the palate. With good bittersweet balance, this beer has a subtle hop character described as sweet and fruity. It's a very refreshing and satisfying pint!