The Six Bells

A golden session ale made from the finest Maris Otter malted barley and English hops.

Tasting Notes: The full malt flavour is well balanced with fruity, slightly citrus hop aromas and soft bitterness.

A smooth, balanced English bitter

Tasting Notes: Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It’s a tawny, russet coloured beer, with malt and raisin on the nose – and a gentle sweetness that lingers long into the silky smooth finish.

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

First seen in autumn 1999, Fuller’s Red Fox is back on the bars this year with that same rich, red ruby colour and toasted oats flavour that make it the perfect pint for the season of mists and mellow fruitfulness.

Tasting Notes: Tawny in colour with a lasting, medium, off-white head of lacy bubbles, Red Fox features a little yeast and forest fruit on the nose and offers a taste of biscuit and caramel with the tang of blackberry, toast and marmalade in the finish.

Light refreshing English bitter

Tasting Notes: Faintly fruity on the nose, this light amber beer sails a steady course through well-developed malt character towards a satisfying, hoppy finish. The Gales yeast brings out soft fruit flavours, while the hops impart a zesty, spicy quality to the brew.