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The Last Post

A child friendly bar serving food with WiFi in Paisley.

Details

The last post is Paisley's "NO 1" meet up spot. We cater for all people of all ages from families to party groups to the casual drinker.

County Square, Paisley, Renfrewshire, PA1 1BN
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0141 849 6911

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-last-post-paisley

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial, Traditional, CAMRA, Beer festivals, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Belhaven 80 Shilling	4.2	Belhaven Brewery
80 Shilling is Belhaven''s classic, hand-pulled, cask-conditioned ale. It has a classic red appearance in the glass, with a rich and smooth texture. Tasting Notes:
	Citra	4.2	Oakham Ales
Zesty, hoppy, citrus. Tasting Notes: Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
	Seven Giraffes	4.1	Williams Bros. Brewing Co
A blend of 7 grains, 3 hop strains and a late infusion of Elderflower & Lemon: This aromatic IPA was named by Scott's daughter. It pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. Tasting Notes: On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon & lingering floral elderflower aftertaste. An extraordinary brew.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.