The Jack Phillips

A brown ale brewed using only the finest quality of Stonehenge Spring Water, barley, wheat, brown and chocolate malts, whole aromatic hops and the brewery's own top-fermenting yeast.

Tasting Notes: Initially, the taste is malty, dry and nutty, but the aftertaste is aromatic with citrusy notes and a lingering slight bitterness.

Outstanding hoppy beer using Pilgrim, Celeia and Chinook hops for full- flavoured satisfaction. Good body and luscious aroma. Inspired by the statues of water nymphs in York House gardens in Twickenham, known locally as the “Naked Ladies”.

Tasting Notes: Outstanding hoppy beer using Pilgrim, Celeia and Chinook hops for full-flavoured satisfaction. Good body and luscious aroma.Inspired by the statues of water nymphs in York House gardens in Twickenham, known locally as the “Naked Ladies”. Silver – Champion Beer of Britain 2014 London & SE Golden Ale catagory. Silver – Champion Beer of Britain 2014 London & SE Golden Ale catagory

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.