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A pub serving food in Epsom.
14 Heathcote Road, Epsom, Surrey, KT18 5DX View Map
01372 740809
[email protected]
http://www.therisingsunepsom.com
Facilities include: Real Ale, Outside Seating, Big Screen, Bar Snacks, Traditional, BBQ,
Mon - Sun: 11:00 - 23:00
View Food Menu
Ghost Ship is inspired by one of Adnams’ most haunted pubs in one of the UK’s most haunted villages, the Bell at Walberswick.It's a Pale Ale with a pithy bitterness and a malty backbone.
Tasting Notes: This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours
Best Bitter
Tasting Notes: The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour.
Tribute is an easy drinking pale ale.
Tasting Notes: Fresh, Orange, Grapefruit The zesty orange and grapefruit flavours are balanced with biscuit malt. The beer of South West sport, Tribute has high profile shirt sponsorships with Somerset and Gloucester CCCs as well as close relationships with both Football League clubs Plymouth and Exeter City. Tribute is also the Official Beer of South West Rugby and supports many rugby teams in the region with shirt sponsorships, plus it is the main sponsor of the Cornwall RFU whose teams are the current County Champions and holders of the Bill Beaumont Cup. We were also thrilled in 2015 for Tribute to be the main sponsor of Bristol Balloon Fiesta and in 2016 Tribute will again be a high profile partner of this wonderful event. All told, there is plenty to look forward to for Tribute in the coming year.
Young’s Bitter shares the heritage of 175 years of brewing expertise. Today Young’s Bitter one of the fastest growing standard cask beers in England and Wales.
Tasting Notes: A refreshing ale, golden in colour, with a light, dry palate, a fresh, fruity aroma and a long, satisfying bitter finish.
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