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The Lord Nelson Inn

A child and dog friendly pub serving food with WiFi and a garden in Nuneaton.

The Lord Nelson Inn is a family ran award-winning pub and restaurant that welcomes everybody to enjoy fantastic food and locally brewed ales.

Birmingham Road, Ansley, Nuneaton, Warwickshire, CV10 9PQ
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024 7639 2305

http://www.thelordnelsoninnansley.co.uk/

Facilities include: Real Ale, WiFi (free), Dogs Welcome, Child Friendly, Car Park, Restaurant, Traditional Sunday Roast, Dartboard, Board Games, Garden, Traditional, Open Fire, Beer festivals, Meeting rooms, Power sockets, Function Hire Available, Beer, Wine, Cider, Tea & Coffee,

Mon - Fri: 12:00 - 14:00, 17:30 - 21:30
Sat: 12:00 - 21:30
Sun: 12:00 - 15:30, 16:30 - 21:00

Drink % Brewery
Ansley Mild 3.5 The Sperrin Brewery

An old traditional recipe

Tasting Notes: Smooth, dark and very moorish finish

Band Of Brothers 4.2 The Sperrin Brewery

Amazingly hoppy and full flavoured golden ale

Tasting Notes: long lasting smooth, citrusy and refreshing overtones. A true real ale

Head Hunter 3.8 The Sperrin Brewery

Easy drinking.amber ale

Tasting Notes: Moorish amber ale has been triple hopped with slight fruity hints and a pleasant dry bittery mellow finish

Spitfire Amber 4.2 Shepherd Neame

The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. The versatility of the aircraft and the courage of its pilots were essential to victory and were a key symbol of the spirit of that time.

Tasting Notes: An infusion of three Kentish hops adorns this beautifully balanced, blood-orange tinted British bitter with an acutely aromatic allure. Hints of marmalade, red grapes and pepper are thrust from a springboard of warm, mellow malts. The floating fruity finish signs off with a smidgen of spice and raspberry.

Third Party 4.8 The Sperrin Brewery

Fantastic malty ale that's ruby in colour with its selected hops

Tasting Notes: A floral aroma, as well as hints of fruit and spice.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional