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Ye Olde Red Lion

A child and dog friendly pub serving food with WiFi and a garden in Nuneaton.

We are a traditional Old English Public House providing a wide variety of real ales and home cooked meals served in our restaurant, with bar snacks also available. Historically an old Coaching Inn, we continue to provide accommodation with five rooms available, all with tasteful decor and modern facilities.

1 Park Street, Market Bosworth, Nuneaton, Warwickshire, CV13 0LL
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01455 291713

[email protected]

http://www.redlionmarketbosworth.co.uk/

Facilities include: Real Ale, WiFi (free), Outside Seating, Dogs Welcome, Child Friendly, Car Park, Covered Smoking Area, Restaurant, Traditional Sunday Roast, Dartboard, Live Music, 1 Room, 2-5 Rooms, Board Games, Village, Garden, Traditional, Open Fire, Quiz, Beer, Wine, Cider, Tea & Coffee,

Mon - Tue: 11:00 - 23:00
Wed: 10:00 - 23:00
Thu - Fri: 11:00 - 23:00
Sat: 10:00 - 23:00
Sun: 11:00 - 22:30

Drink % Brewery
Banks's Amber Bitter 3.8 Banks's Brewery

Crafted with the finest ingredients to deliver a really easy drinking beer. Deep gold in colour; it comes with malty, hoppy flavours and a clean finish with fruity overtones

Tasting Notes: Deep gold in colour, Banks’s Amber resonates with tangy and refreshing flavours that only Fuggles and Goldings – the classic twin masterpieces of the English Hop Grower’s art can deliver. A really easy drinking beer with a clean finish and fruity overtones

Boondoggle 4.2 Ringwood Brewery Ltd

Boondoggle delivers a hoppy aroma with a citrus punch. This followed by a well-balanced moreish fruity taste. Boondoggles unique character is a result of the use of the finest English Pale Malt, First Gold and Fuggles Hops.

Tasting Notes: Light gold, hoppy, fruit ale

Hobgoblin - Ruby Beer 4.5 Wychwood Brewery

Traditional Ruby Beer. Hobgoblin is a blend of smooth rich flavours from chocolate and crystal malts, combined with a refreshing bitterness from English Fuggles hops and a dash of citrus aroma from Styrian Goldings.

Tasting Notes: 

Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional