Beehive Inn

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

A local favourite, Tiger is perfectly balanced thanks to carefully selected British hops and premium UK premium malt.

Tasting Notes: A local favourite, Tiger is perfectly balanced thanks to carefully selected British hops and premium UK premium malt. The Tiger is synonymous with Leicestershire after the Royal Leicestershire Regiment were nicknamed ‘The Tigers’ in 1825 following long service in India. It’s also the name of our local rugby club, the Leicester Tigers. This is their Official Beer as it is for many local teams and that’s why our Tiger is roaring!