Garibaldi Inn

Crafted with the finest ingredients to deliver a really easy drinking beer. Deep gold in colour; it comes with malty, hoppy flavours and a clean finish with fruity overtones

Tasting Notes: Deep gold in colour, Banks’s Amber resonates with tangy and refreshing flavours that only Fuggles and Goldings – the classic twin masterpieces of the English Hop Grower’s art can deliver. A really easy drinking beer with a clean finish and fruity overtones

Brewed in Oxfordshire, using the famous Henley ‘ double-drop ’ fermentation system in Victorian copper fermentation vessels from the orignal Henley brewery.

Tasting Notes: This amber ale has a crystal malt and a well hopped bitterness in taste, which transforms into a bitter-sweet and fruity finish with a good fruit, hop and malt nose.

Wychwood Ginger Beard is a pale amber ale is infused with fiery root ginger to deliver a spicy finish with a bit of bite. Serve chilled or over ice to calm the flames!

Tasting Notes: Wychwood Ginger Beard is a traditionally crafted ale with a natural flavour enhanced through an infusion of root ginger to provide a surprising earthy taste with a spicy kick. It's perfect for summer barbeques and outdoor events.