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Wharf Tavern

A child friendly pub serving food with Sky TV and WiFi and a garden in Solihull.

Details

Reopened on 14th March 2014 after an extensive refurbishment, the Wharf Tavern is a village pub in Hockley Heath with a beautiful canal-side beer garden.
Please keep your eye on the website - we'll be updating our What's On page with things that are happening in the pub, and our menus and drinks information are available for you to view now!

2390 Stratford Road, Hockley Heath, Solihull, West Midlands, B94 6QT
View Map

01564 782075

[email protected]

http://www.wharftavern.co.uk/

Facilities include: WiFi (free), Car Park, Sky Sports, Restaurant, Board Games, Terrestrial, Garden, TNT Sports, Baby Friendly,

Mon - Sun: 11:00 - 23:00

Drinks

Drink % Brewery
Greene King IPA 3.6 Greene King PLC

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Restaurant

Menu

VALENTINE’S MENU
Available 13th-15th February
2 Courses for £10.95 // 3 Courses for £12.95

STARTERS
Baked Camembert (v)

Served with malted baguette croûtes for dipping and balsamic onion chutney.

Farmhouse Pâté

Pork & chicken liver pâté with cider & mustard, served with balsamic onion chutney, toast and butter.

Whitebait

Deep fried whitebait served with tartare sauce and a lemon wedge.

MAINS
9oz Rump Steak

35-day matured steak, served with mushrooms, onion rings, chips, peas and grilled tomato.

Sea Bass, Tomato & Mascarpone Risotto

Grilled sea bass fillets served on a creamy tomato and roasted vegetable risotto.

Chorizo Chicken

Sweet chilli chicken breast topped with chorizo and soured cream, served over sweet potato fries.
Accompanied with baby gem lettuce and coleslaw.

Mediterranean Vegetable Ravioli (v)

Basil & spinach pasta stuffed with chargrilled vegetables and creamy mozzarella.
Served with pan-fried button mushrooms and a rich tomato sauce.

DESSERTS
Lemon Cheesecake

Layered lemon cheesecake with whipped double cream.

Praline Profiteroles

Light and fluffy choux pastry filled with a hazelnut cream, coated in crisp dark chocolate
and crushed hazelnuts. Served with whipped double cream.

Sticky Figgy Sponge

Spiced fig, cranberry and sultana sponge. Topped with sticky rum butterscotch sauce
and served with warm custard.

Valentine’s offer available on the listed dishes from 13th-15th February 2015 inclusive, subject to availability.
All weights are approximate and uncooked. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our website for allergy and nutritional information.
(v) These dishes on our menu are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. All fish dishes may contain bones.
All prices are inclusive of VAT. Products and offers are subject to availability. We reserve the right to amend or withdraw all offers at any time. We accept all major credit and debit cards, supported by a valid PIN, or cash. If you have a comment about any aspect of this menu please speak to the Manager who will be delighted to help you.
©Spirit Pub Company, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire DE14 3JZ.