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Flyford Arms

A pub serving food in Worcester.

Details

This stunning Traditional English inn is situated within the beautiful Worcestershire countryside and you will find we offer delicious home cooked food, real ales, a variety of wines.

The Flyford Arms is the perfect place to stay for a drink and a we can cater for private functions. From celebratory events to private dining we understand that your function is important to you and we will do our best to make sure your event is everything you want it to be.

Fresh fish and local sourced produce a specialty our specials board will be constantly changing with inspirational dishes produced from chefs with vast knowledge and experience.

Old Hill, Flyford Flavell, Worcester, Worcestershire, WR7 4DA
View Map

01905 381890

[email protected]

http://www.flyfordarmsworcs.co.uk/

Facilities include: Real Ale, Outside Seating, Terrestrial, Traditional, Beer, Wine, Cider, Spirits,

Mon: 12:00 - 14:30, 17:00 - 22:30
Tue - Fri: 12:00 - 14:30, 17:00 - 23:00
Sat: 12:00 - 23:00
Sun: 12:00 - 21:00

View Food Menu

Drinks

	Drink	%	Brewery
	Butty Bach	4.5	Wye Valley Brewery Ltd
‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.