Swan Inn

A gloriously zesty blonde, brewed using a combination of classic English hops from Hereford giving a subtle but complex bitterness and North American Yakima Valley hops releasing citrus, grapefruit zestyness.

Tasting Notes: Sunbeam has a vibrant hop aroma and a shimmering blonde colour. The rich gooseberry and zesty grapefruit taste create and easy drinking beer with a clean long after taste.g

Fortyniner is named after the 1849 gold rush. Golden in colour and brewed to 4.9%, Ringwood has been brewing this classic beer since 1978’.

Tasting Notes: Golden brown, dry, toffee flavoured ale

Crafted with the finest ingredients to deliver a really easy drinking beer. A deep gold in colour it comes with malty, hoppy flavours and clean finish with fruity overtones.

Tasting Notes: Malty, hoppy, clean, fruity

Mad Goose (4.2% ABV) is a zesty pale ale with a smooth and citrusy finish.

Tasting Notes: Brewed with English Maris Otter, Caragold and Wheat malts, with Hallertau Northern Brewer bittering hops and Cascade and Willamette aroma hops. Winner of five awards.

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.