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Four Bells Inn

A child and dog friendly restaurant serving food with WiFi and a garden in Woodborough.

Details

Welcome to the Four Bells Inn, Woodborough, Nottingham, offering home-cooked, British food at its best and the best ales!

87 Main Street, Woodborough, East Midlands, NG14 6EA
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0115 648 6734

https://www.fourbellsinn.co.uk

Facilities include: Real Ale, WiFi (free), Outside Seating, Dogs Welcome, Child Friendly, Car Park, Bar Snacks, Restaurant, Traditional Sunday Roast, Board Games, Village, Garden, Traditional, Cask Marque, Open Fire, Lunch, Beer, Wine, Tea & Coffee,

Mon - Sun: 12:00 - 00:00

Drinks

Drink % Brewery
Tribute 4.2 St Austell Brewery

Tribute is an easy drinking pale ale.

Tasting Notes: Fresh, Orange, Grapefruit The zesty orange and grapefruit flavours are balanced with biscuit malt. The beer of South West sport, Tribute has high profile shirt sponsorships with Somerset and Gloucester CCCs as well as close relationships with both Football League clubs Plymouth and Exeter City. Tribute is also the Official Beer of South West Rugby and supports many rugby teams in the region with shirt sponsorships, plus it is the main sponsor of the Cornwall RFU whose teams are the current County Champions and holders of the Bill Beaumont Cup. We were also thrilled in 2015 for Tribute to be the main sponsor of Bristol Balloon Fiesta and in 2016 Tribute will again be a high profile partner of this wonderful event. All told, there is plenty to look forward to for Tribute in the coming year.

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Bar Snacks, Restaurant, Traditional Sunday Roast, Traditional

Menu

STARTERS AND SMALL PLATES
Woodborough woodpigeon breasts £6.95

with field mushrooms, smoked bacon, balsamic tomatoes and shallots on toasted Hambleton Bakery sourdough

Grilled asparagus, £5.50

with lemon sesame butter and Hambleton bakery sourdough

Shetland mussels, £6.50

cooked with Symonds cider, shallots, garlic and thyme with bread

Smoked salmon, £6.95

with horseradish and lemon mascarpone, Woodborough leaves and focaccia toasts

Hambleton Bakery sourdough, garlic & rosemary focaccia & olives £4.95

with extra virgin olive oil and balsamic reduction (v)

Wild mushroom bake, £6.50

with a light potato horseradish rosti topping with Woodborough leaves (v)

Soup of the day, £4.50

with fresh bread

Fried squid, £6.50

with chilli, garlic and parsley, wild rocket pesto mayo

English crab cakes, £7.00

with nutmeg and chive, watercress and cucumber salad and chilli jam

SALADS
Pan-fried Sea Bass fillet with a warm salad of fennel, sprouts, new potatoes, bacon and peas £12.50
Ploughman’s; Huntsman pork pie, gammon ham, Wookey Hole cheddar, pickles and bread £10.75
Warm salad of Skipton chorizo, roasted red peppers, watercress, new potatoes and Bramley cider vinegar reduction 7.95/£11.50
MAINS
Chicken & mushroom pie £11.50

with sage mash, garden peas and bacon

Battered cod & chips, £10.75

lemon and pale ale battered cod, hand-cut chips, mushy peas and tartare sauce

Atlantic monkfish & salmon skewers £13.95

with spiced yoghurt and new potatoes and wilted spinach

Slow cooked lamb shank £15.95

with minted mash, braised red cabbage, broccoli and jus

Cider braised pork belly & crackling, £11.50

on puy lentils, balsamic tomatoes and shallots

Shetland mussels £10.50

cooked with Symonds cider, shallots, garlic and thyme with bread and handcut chips

Wild mushroom bake £10.50

with a light potato horseradish rosti topping, soft leeks and Chantenay carrots (v)

Four Bells Bouillabaisse £12.50

tomato based fish stew with smoked haddock, monkfish, cod, prawns and mussels with griddled sourdough

Mixed squash stew, £10.95

mixed squash, Jerusalem artichoke and pearl barley stew with apple and stilton dumplings

SAUSAGES £9.50

Tony Wright’s butcher, Sherwood Pork sausages,
mash and caramelised onion and apple gravy

Leek & Wookey Hole cheddar Glamorgan sausages (vegetarian),
mash & caramelised onion and apple gravy

STEAKS

Served with Woodborough leaves, chips & pan-fried field mushroom

6oz bavette - £12.45
8oz heart of rump - £16.45
10oz ribeye - £21.95

Green peppercorn; Stilton and caramelised onion or Horseradish cream - £1.50

BURGERS

Grilled 8oz local beef burger,
melted Wookey Hole cheddar, smoked pancetta - £10.95

Sweet potato & feta burger,
breaded spinach, sweet potato and feta with roasted field mushroom (v) - £9.95

A LITTLE BIT ON THE SIDE

Grilled asparagus with garlic and lemon (v) - £4.00
Hand-cut chips with Maldon (v) - £2.95
Woodborough leaves, cherry vine tomatoes and red onion (v) - £3.50
Garlic & thyme mash (v) - £3.00
Sage & rosemary braised new potatoes (v) - £3.00
Field mushroom rarebit (v) - £3.00
Soft leeks & Chantenay carrots (v) - £3.00
Pale ale battered onion rings (v) - £2.50