The Coach and Horses Hotel, Kew

Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.

Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.

With 175 years of history, this bitter was the first cask beer to carry the Red Tractor logo – proving we use the highest quality barley.

Tasting Notes: 

Brewed with East Anglian malted barley and First Gold hops, Broadside is a dark ruby red beer, rich in fruitcake aromas, almonds and conserved fruit. Broadside has been a firm favourite among Adnams beers for many years now. Originally brewed to commemorate the Battle of Sole Bay, fought over 300 years ago off the coast of Southwold, it’s since earned a special place in beer drinkers’ hearts.

Tasting Notes: Broadside has been a firm favourite among Adnams beers for many years now. Originally brewed to commemorate the Battle of Sole Bay, fought over 300 years ago off the coast of Southwold, it’s since earned a special place in beer drinkers’ hearts. Brewed with East Anglian malted barley and First Gold hops, Broadside is a dark ruby red beer, rich in fruitcake aromas, almonds and conserved fruit.

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.

Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients.

Tasting Notes: The resin from the female hop flower cones is used to help balance the sweetness of the barley with a refreshing bitterness.

A London brew with country roots, it’s a straightforward, clean, long-matured, unpasteurised lager that bursts with the classic flavours of East Anglian malt and Kentish hops.

Tasting Notes: 

There’s nothing quite like the authentic flavour of Kozel, an award-winning Czech beer. Brewed in the Bohemian village of Velké Popovice from the finest Saaz hops, Pilsner malted barley and soft forest spring water, its well-balanced flavour and delici

Tasting Notes: 

150 years ago, London brewers had to import Californian hops to meet demand for the popular Pale Ale beer style.

Tasting Notes: We happily continue this tradition and every year our Brewmaster travels to America’s Yakima Valley to hand-select some of the world’s finest hops, to make sure our London Pale Ale tastes just as it should do, year in, year out. We blend buckets full of American Cascade and Centennial hops with Kentish Goldings from just up the road to give our London Pale Ale the crisply refreshing, perfectly bitter finish that you’d expect from a quality pale ale. The American hops give aromas and flavours of citrus fruit, balanced by the ‘hopsack’ aromas from the Kentish hops.

Brewed from the finest spring planted barley malts, Peroni has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties.

Tasting Notes: Bright and light golden coloured with a pure white frothy head.

Amber in colour, Young’s Special has a fruity, slightly estery nose with a good hop aroma and full round flavour, a fine balance between malt and hops

Tasting Notes: Fruity

Light, golden and full-flavoured with a refreshing bite. It is a 100% malt brew with English Lager malt with Styrian hops. It is an unpasteurised, living beer, matured in the bottle for a fuller, more complex, multi-dimensional, fresher taste.

Tasting Notes: 

Harry Sparrow Classic English Cyder was created to honour the man who was Aspall’s Cyder maker for over 50 years from the early 1920’s. It reflects the rich and diverse styles of cyder Harry enjoyed both making and drinking.

Tasting Notes: Mid golden to amber in colour, Aspall Harry Sparrow is a full bodied medium dry cyder that has a wonderful fruit aroma with floral and cedar wood overtones.

A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.

Tasting Notes: 

Bacardi Superior rum, fresh lime, mint topped with soda

Tasting Notes: 

Bacardi Superior rum, fresh strawberries, mint & lime topped with soda

Tasting Notes: 

Grey Goose Citron, Cointreau, freshly squeezed lime juice, shaken over ice

Tasting Notes: 

Absolut vodka, tomato juice, celery salt, thyme, pepper, horseradish, Heinz hot sauce, celery stick, Fino sherry float

Tasting Notes: 

Makers Mark, maple syrup, Jerry Thomas bitters, oak smoke and ice

Tasting Notes: 

Sipsmith London gin and Fever-Tree tonic water, over ice, squeeze of fresh lime

Tasting Notes: 

‘Moscow Mule’, fresh muddled lime, ice, Sipsmith Barley Vodka & ginger beer

Tasting Notes: