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The Gunton Arms

A child and dog friendly pub serving food with WiFi and a garden in Thorpe Market.

Details

Opened October 2011, The Gunton Arms is a traditional pub with 8 bedrooms in an extensive historic park near Cromer in North Norfolk. The chef Stuart Tattersall (ex head chef at Mark Hix) cooks from local ingredients including venison from the surrounding deer park.

Cromer Road, Thorpe Market, Norfolk, NR11 8TZ
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01263 832010

[email protected]

http://www.theguntonarms.co.uk/

Facilities include: WiFi (free), Outside Seating, Dogs Welcome, Child Friendly, Disabled Access, Car Park, Big Screen, Restaurant, Pool Table, Dartboard, 1 Room, 5+ Rooms, Board Games, World Cup, Country, Garden, Open Fire, Dogs welcome inside, Water bowl provided, Dog walks nearby, Beer, Wine,

Mon - Sun: 12:00 - 15:00, 18:00 - 22:00

Drinks

Drink % Brewery
Landlord 4.3 Timothy Taylor's Brewery

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
Wherry 3.8 Woodforde's Brewery

A Supreme Champion Beer of Britain! Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Set sail on an epic taste adventure.

Tasting Notes: Mighty fresh, zesty and rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike.

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Restaurant

Menu

STARTERS
Celery and blue cheese soup £5.00
Middle white pork terrine with pickles £7.50
Devilled Fallow deer offal on toast £8.00
Salt and pepper Cornish squid with chilli jam £8.50
Gunton smoked Loch Duart salmon with Irish soda bread £9.50
Winter vegetable salad £7.50
FROM THE ELK ROOM FIRE
Sirlion Steak 10oz £23.00
Rib of beef to share £60.00
Blythburgh pork chop £16.50
Venison sausages with mash and onion gravy £14.50
Gunton Red deer rump £18.00

Our Aberdeen Angus beef is hung for 28 days.

All steaks and chops cooked on fire are served with goose fat roast potatoes and Bramley apple sauce, Béarnaise or recurrant jelly

MAINS
Ling fish fingers with chips and mushy peas £10.50
Roast fillet of cod with lobster butter and sea aster £16.00
Lancashire suckling pig with chorizo and beans £18.00
Farmhouse chicken, bacon and leek pie £12.50
Ivor’s crab pasta with chilli and coriander £14.00
Gunton red deer meatballs with monks beard £13.50
Slow roast shoulder of lamb with spiced aubergine and mint yoghurt £17.50
SIDES £2.50 EACH

Chips

Chantenay carrots

Honey roast parsnips

Cauliflower cheese

Mixed leaf and herb salad

Aura potatoes

SANDWICHES SERVED UNTILL 5PM
Roast chicken with mayonnaise and stuffing £6.50
Goat’s cheese and slow roast tomato £6.00
Ling fish finger sandwich £7.50
Salt beef with dill pickle and mustard £7.00
Smoked salmon, cream cheese and cucumber £7.50
DESSERTS
Amedei chocolate mousse £7.00
Vanilla and rhubarb cheesecake £7.00
Bramley apple and almond tart with cinnamon ice cream £7.00
Treacle sponge pudding with custard £6.50
A shot of blood orange and gin jelly £3.00
Ice cream and sorbets £1.50 per scoop
Caerphilly, Wissington & Shropshire Blue with chutney £7.00
BAR SNACKS AVAILABLE ALL DAY
Chips £2.50

with curry sauce - 3.00

Spicy wild boar sausages with chilli jam £4.00
Gunton venison sausage roll £3.00
Blythburgh pork crackling with bramley apple sauce £2.75
Potted salmon on toast £4.00