The Pack Saddle Inn

Savour the distinct aroma, then surrender to the perfect balance of malty richness, tangy hops and sultana fruit on the palate.

Tasting Notes: Their own natural mineral water, the ripest English fuggles hops and crushed crystal malt deliver this experience of England in a glass. Brace yourself for a long soft spicy finish.

Brewed using Slovenian Stryian Golding hops which impart a zesty Lime flavour. The mix of Cara malt and Wheat malt give a smooth, creamy body to the beer.

Tasting Notes: 

Highly hopped session ale

Tasting Notes: The predominant hops in Hoppit are East Kent Goldings which traditionally have a Seville Orange marmalade flavour. As well as Pale Ale malt, Hoppit also contains dark Invert Sugar which gives the beer its smooth taste.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.