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The Princess Of Wales

A pub serving food in London.

The Princess of Wales pub in leafy Primrose Hill has recently been lovingly renovated, re-establishing itself as a warm and welcoming local with great British pub food, quality drinks and laid-back atmosphere. Set over three floors that include an elegant first floor dining room, lower-ground bar and event space and the ‘Banksy beer garden’ (named after a mysterious lion stencil that appeared in 2011), it’s got something for all, be it a Friday night Rhubarb Royale cocktail, Dry cured bacon breakfast bap or a pint and a Mrs King’s Pork Pie n’ Piccalilli.

22 Chalcot Road, London, Greater London, NW1 8LL
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020 7722 0354

[email protected]

http://www.lovetheprincess.com/

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, Live Music, Terrestrial, Traditional, Comedy, Quiz, Function Hire Available, Cocktails, Beer, Wine, Cider, Weddings, Breakfast , Spirits,

Mon - Sat: 09:00 - 00:00
Sun: 09:00 - 23:30

Drink % Brewery
8-Ball 6.2 Beavertown Brewery

A big chunk of Rye is used to give the beer a spicy, earthiness, mashed up with Cara malts to create a rich, bold mouthfeel.

Tasting Notes: Zesty Southern hemisphere and american hops are used in abundance to balance the residual sweet malt character. Masses of dry hops are plied after fermentation to spike a wild blend of tropical, spicy aromas.

Becks Vier 4.0 Becks

Launched in April 2006 for the UK market. Brewed in Bremen, but packaged in the UK. "The Vier brand, whose German name translates as "four", is being positioned at the top end of the standard lager sector.

Tasting Notes: Beck’s Vier is a 4% pilsner lager brewed with the same uncompromising approach to quality and authenticity as Beck’s. Imported from Bremen, Germany, Beck’s Vier is brewed with precision to the Reinheitsgebot purity law, which ensures that only four pure ingredients are ever involved. This unique blend of golden barley, Bavarian hops, pure glacier water and unique yeast gives Beck’s Vier its clean, crisp, full bodied taste and exceptional refreshment.

Camden Pale Ale 4.0 Camden Town Brewery

They crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of a pale ale. Just less shouty.

Tasting Notes: 

Estrella Damm 4.6 S.A. Damm

Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876

Tasting Notes: A light malty aroma on the nose with a little spice drifting through slowly.

Guinness Original 4.2 Guinness

Swirling clouds tumble as the storm begins to calm.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Smog Rocket 5.4 Beavertown Brewery

An original home brew recipe using 9 different malts including a good chunk of smoked ‘Rauchmaltz’ from Bamberg, Germany.

Tasting Notes: Big flavour hits of molasses, raisins and caramel are cut with the resinous US hop Chinook. Smokey aromas fly, reminiscent of the smoke stacks of industrial London.

Stella Artois 4.8 Stella Artois

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

Tasting Notes: It is brewed to perfection using the original Stella Artois yeast and only the best ingredients including the celebrated Saaz hops. It's the optimum premium lager, with its full flavour and clean, crisp taste.

Stella Black 4.9 Stella Artois

Crafted with superior Belgian expertise, Stella Artois Black is brewed and imported from Leuven, Belgium. Stella Artois Black is matured for longer using only the finest ingredients such as female Saaz hops.

Tasting Notes: This imparts a richer, full bodied flavour and a crisp refreshing aftertaste

Apple 4.5 Rekorderlig Cider

Made from the purest Swedish spring water, traditional yet modern Rekorderlig Apple Cider is best served over ice for a crisp, cool and refreshing experience.

Tasting Notes: 

Aspall Cyder 4.5 Aspall Cyder

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk.

Tasting Notes: Fruity, dry, racy, thirst-quenching, lip-smacking.

Pear 4.5 Rekorderlig Cider

Made from the purest Swedish spring water, Rekorderlig Pear Cider is best served over ice with a wedge of zesty lemon or lime for a distinctively crisp experience

Tasting Notes: 

Wild Berries 4.0 Rekorderlig Cider

Bursting with the freshest fruit flavours Rekorderlig Wild Berries Cider is best served over ice for a juicy experience

Tasting Notes: Made from the purest Swedish spring water, flavour - packed Rekorderlig Wild Berries Cideris best served over ice with a handful of fresh blueberries and raspberries for a dry and juicy experience.

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We serve the following food styles:

Traditional Sunday Roast, Traditional, Breakfast

Menu

Small Plates
Salads
Big Plates
Sides
Puddings