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The Village Inn

A child and dog friendly pub serving food with Sky TV and WiFi and a garden in Shaw.

Details

The Village Inn, part of Blackrose Pubs, located in Shaw is a traditional pub and is just stone's throw away from Swindon, Grange Park and Lydiart Millicent. We are the perfect place to watch sports with friends or enjoy a drink and a catch up. We have a selection of beers, lagers and wines at a competitive price. We have a strong determination to create a real comfortable and relaxed pub.

Shaw Village Centre, Shaw, Wiltshire, SN5 5PY
View Map

01793 874601

[email protected]

www.thevillageinnshaw.co.uk

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Car Park, Covered Smoking Area, Big Screen, Sky Sports, Restaurant, Traditional Sunday Roast, Fruit Machines, Pool Table, Dartboard, Jukebox, Live Music, Cathedral/Church, Dominos, Poker, Terrestrial, Garden, Traditional, We're award winners, Open Fire, Separate food area, Quiz, Snooker table, Lunch, Afternoon 3pm - 6pm, Dinner, Water bowl provided, Dog treats available, TNT Sports, Baby Friendly, Weddings, Breakfast , Multiple Screens, Dogs Welcome in Bar Area , Christenings, Funerals, TripAdvisor, Family Friendly ,

Mon - Sun: 11:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Greene King IPA	3.6	Greene King PLC
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.